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India is renowned for its rich marine and freshwater resources, with Kochi in Kerala often called the fishing capital due to its thriving fishing industry. Local products from this region include fresh seafood like pomfret, sardines, and prawns, which are exported globally. Additionally, traditional fishing equipment such as handmade nets and boats are crafted by local artisans. The area also produces value-added items like dried fish, fish oil, and canned seafood, supporting both domestic consumption and international trade. |
