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Fishing in Maharashtra is a significant economic activity, with the state being one of India\“s leading producers of marine and freshwater fish. The coastal regions, such as Ratnagiri and Sindhudurg, are famous for their rich fishing grounds, providing a variety of local products like pomfret, prawns, and Bombay duck. These fish are not only consumed domestically but also exported, contributing to the state\“s economy. Traditional fishing methods are still practiced alongside modern techniques, ensuring sustainable harvests. Additionally, Maharashtra\“s fish markets offer fresh catches daily, supporting local livelihoods and promoting regional cuisine. |
