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Fishing culture in India is deeply rooted in its diverse coastal and inland water bodies, supporting local economies and traditions. Indian fishing communities rely on traditional boats like catamarans and modern trawlers to harvest a variety of fish, such as pomfret, hilsa, and rohu, which are integral to regional cuisines. Local products include handmade nets, bamboo traps, and eco-friendly gear that reflect sustainable practices passed down through generations. Additionally, India exports seafood like shrimp and tuna, processed in facilities that adhere to global standards, boosting the nation\“s economy while preserving cultural heritage. |
