In India, fishing is defined as the activity of catching fish and other aquatic animals from various water bodies including rivers, lakes, ponds, and coastal areas. The Indian fishing industry encompasses both traditional methods passed down through generations and modern commercial techniques.
Local Indian fishing products include a wide variety of freshwater and marine fish species such as rohu, katla, hilsa, pomfret, and shrimp. Traditional fishing equipment used by local communities includes handmade nets, bamboo traps, and small wooden boats known as dinghies.
The fishing sector in India contributes significantly to the national economy and provides livelihood to millions of people in coastal regions. Various states like Kerala, West Bengal, Gujarat, and Andhra Pradesh have developed distinct fishing practices and product specialties based on their geographical locations and available water resources. |
