Fishing in Kerala is a vital part of the local economy and culture, with the state\“s extensive backwaters and coastal areas supporting a thriving industry. Kerala is renowned for its fresh seafood, including popular catches like karimeen （pearl spot）, prawns, and pomfret, which are often used in traditional dishes such as fish curry and fried fish preparations.
Local fishing methods include traditional techniques like Chinese fishing nets in Kochi and modern mechanized boats, ensuring a steady supply of high-quality products. These seafood items are not only consumed domestically but also exported, contributing to Kerala\“s reputation as a hub for authentic Indian marine products. |
