Fishing lot is an important concept in the Indian fishing industry, particularly in the context of local fish markets and community fishing practices.
In India, fishing lots refer to designated fishing areas or plots that are allocated to local fishermen for their fishing activities. These lots are often managed by local authorities or fishing cooperatives to ensure sustainable fishing practices and fair distribution of resources.
Many Indian states have implemented fishing lot systems to regulate fishing activities in rivers, lakes, and coastal areas. These systems help prevent overfishing and protect the livelihoods of traditional fishing communities.
Local fishing products from these lots include various freshwater and marine fish species that are popular in Indian cuisine, such as rohu, katla, pomfret, and hilsa. |
