Fishing plays an important role in India, particularly in the production of local products such as dried fish, fish oil, and traditional seafood items. These products are widely consumed across the country and exported globally, contributing to the economy and livelihoods of coastal communities.
In regions like Kerala and West Bengal, fishing supports the creation of unique items like fish pickles and canned seafood, which are popular for their distinct flavors and nutritional benefits. The industry not only provides food security but also promotes sustainable practices through local cooperatives. |
