Goa fishing is one of the most important traditional industries in this coastal Indian state. The fishing industry in Goa provides livelihood for thousands of local fishermen and their families.
Traditional Goan fishing methods include using small wooden boats called “canoes“ and various types of nets. The most common fish caught in Goa include pomfret, kingfish, mackerel, and prawns. These fresh seafood products are sold in local markets and also supplied to restaurants throughout the state.
Modern fishing techniques have been introduced in recent years, but many fishermen still prefer traditional methods that have been passed down through generations. The fishing season in Goa typically runs from August to May, with the monsoon months being off-season for safety reasons.
Goa\“s fishing industry not only provides food for local consumption but also contributes significantly to the state\“s economy through exports. The fresh catch is often processed and packaged for both domestic and international markets. |
