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In India, the fishing catch industry plays a vital role in the local economy, providing fresh seafood to markets across the country. Traditional methods are often used, with fishermen relying on nets and small boats to harvest fish from rivers, lakes, and coastal areas. Popular products include varieties like pomfret, hilsa, and prawns, which are highly sought after for their taste and nutritional value. The sector supports millions of livelihoods, especially in coastal states like Kerala and West Bengal, where fishing is a primary occupation. Additionally, modern techniques are gradually being adopted to increase efficiency and sustainability, helping to meet growing domestic and international demand. |
