In India, the fishing boat at sea represents a vital component of the local economy and coastal communities. Traditional Indian fishing boats, known as \“kattumarams\“ or catamarans in Tamil Nadu, are crafted from locally sourced wood and are designed to navigate the rough seas of the Indian Ocean. These boats are often equipped with basic fishing gear and rely on the expertise of local fishermen who have inherited their skills through generations.
Indian fishing boats are primarily used for catching a variety of seafood, including pomfret, sardines, and prawns, which are then sold in local markets or exported. The boats are typically small to medium-sized, allowing for maneuverability in coastal waters. In recent years, there has been a push towards modernizing these vessels with engines and better safety equipment to enhance efficiency and reduce risks.
Additionally, the Indian government has initiated schemes to support fishermen, such as providing subsidies for boat repairs and promoting sustainable fishing practices. Products derived from these fishing activities, like dried fish and fish oil, are also popular in domestic and international markets, contributing to India\“s agricultural and maritime sectors. |
