In India, the fishing family tradition is deeply rooted in coastal communities, where generations have relied on fishing for their livelihood. One notable local product is the handcrafted fishing net, made from natural fibers like coir or cotton, which is durable and eco-friendly. These nets are often woven by families using traditional techniques passed down through the years.
Another popular product is the wooden fishing boat, known as the \“kattumaram\“ or catamaran, which is built by skilled artisans from local timber. These boats are lightweight and well-suited for navigating India\“s diverse waters, supporting the daily catch of fish like pomfret and mackerel.
Additionally, Indian fishing families produce dried fish, a staple in many regional cuisines. The fish is sun-dried and preserved with salt, making it a long-lasting source of nutrition. This product not only sustains local diets but is also exported, contributing to the economy. |
