Culture fishing, also known as aquaculture, involves the controlled cultivation of aquatic organisms like fish, shrimp, and crabs in confined water bodies such as ponds, tanks, or cages. In India, this method is widely practiced for species like Rohu, Catla, Mrigal, and Vannamei shrimp. Farmers provide feed, manage water quality, and monitor growth to ensure high yields. This approach supports consistent production, reduces pressure on wild stocks, and contributes to food security and livelihoods in rural areas.
Capture fishing refers to the harvesting of wild fish from natural water bodies like rivers, lakes, and oceans. In India, this includes catching species such as Hilsa, Pomfret, and Indian Mackerel using nets, trawlers, or traditional methods. It relies on natural fish populations, making it susceptible to overfishing and environmental changes. While it provides significant employment, unsustainable practices can lead to resource depletion, highlighting the need for regulations like seasonal bans to protect ecosystems. |
