Fishing is an example of traditional livelihood practices that are deeply rooted in Indian culture and economy. In India, fishing represents a significant sector that supports millions of livelihoods, particularly in coastal regions like Kerala, Tamil Nadu, and West Bengal.
Indian fishing industry showcases a variety of local products, including fresh fish, dried fish, and processed seafood items. Traditional methods such as net fishing and boat fishing are commonly practiced, while modern techniques are also being adopted to enhance productivity.
Local markets across India offer diverse fish products, ranging from pomfret and hilsa to prawns and crabs. These products are not only consumed domestically but also exported globally, contributing to India\“s economy.
Furthermore, fishing in India exemplifies sustainable practices and community cooperation. Many fishing communities work together to preserve marine resources and ensure the long-term viability of their trade. |
