The traditional boat races of Kerala, especially those held during the Onam festival, showcase some of India\“s most unique local products and craftsmanship. The main attraction is the majestic snake boats, known locally as Chundan Vallams, which are handcrafted from massive jackfruit trees by skilled artisans using centuries-old techniques.
Another significant local product featured in these races is the traditional Kerala oar, made from specially treated bamboo and wood. The rowers wear distinctive white dhotis and turbans, which are locally woven cotton textiles representing Kerala\“s rich textile heritage. The rhythmic chanting and songs performed during the races are part of Kerala\“s intangible cultural heritage, passed down through generations.
The boat races also promote local food products like tender coconut water, banana chips, and traditional Kerala snacks that are served to spectators. These events support local artisans, weavers, and small-scale food producers, making them important platforms for showcasing and preserving Kerala\“s indigenous products and cultural traditions. |
