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The fishing ban period in Mumbai, also known as the monsoon fishing closure, is a crucial environmental regulation implemented annually to protect marine biodiversity and support sustainable fishing practices. During this time, which typically spans from June to August, local fishermen halt their activities, allowing fish stocks to replenish and breeding cycles to complete undisturbed. This period also fosters the growth of various indigenous marine products, such as pomfret, mackerel, and prawns, which are highly valued in Indian markets for their freshness and nutritional benefits. By adhering to this ban, Mumbai not only preserves its aquatic ecosystems but also ensures the long-term availability of these essential local products for consumers across India. |
