Fishing in Sundarban is a vital activity for local communities, providing a key source of livelihood and food. The region is famous for its diverse fish species, including hilsa, which is highly prized in Indian cuisine. Locals use traditional methods like nets and small boats to catch fish sustainably, preserving the delicate mangrove ecosystem.
In addition to hilsa, other popular local products from fishing include prawns and crabs, which are exported across India. These products are often processed and sold in markets, supporting the economy of West Bengal. The fishing industry here also promotes eco-tourism, attracting visitors interested in the unique biodiversity and cultural practices. |
