Fishing is an important economic activity in India, with the country being one of the largest producers of fish in the world. The Indian fishing industry includes both marine and inland fisheries, providing livelihoods for millions of people.
India exports various fish products to international markets, including shrimp, tuna, and other seafood items. These products are processed and packaged according to international standards to meet the demands of global consumers.
Local Indian fish products such as Rohu, Katla, and Hilsa are popular in domestic markets. These fish are often used in traditional Indian recipes and are known for their nutritional value and taste.
The Indian government supports the fishing industry through various schemes and initiatives aimed at promoting sustainable fishing practices and improving the income of fishermen. |
