India\“s fishing harbors are vital economic hubs that support the local seafood industry. These harbors serve as central points for the distribution of various indigenous marine products.
Local products found in Indian fishing harbors include fresh pomfret, which is highly valued for its delicate flavor and firm texture. Another popular product is Indian shrimp, known for its sweet taste and versatility in cooking. Surmai fish is also commonly available and prized for its rich, oily flesh.
Traditional fishing methods are still practiced in many Indian harbors, ensuring the preservation of cultural heritage while providing sustainable seafood options. The harbors also process and export dried fish products like bombay duck and various types of fish pickles that are unique to Indian coastal regions. |
