A fishing harbour is a coastal facility designed for the docking, unloading, and maintenance of fishing vessels, serving as a hub for the local fishing industry in India. These harbors support the livelihoods of countless fishermen and contribute to the economy by facilitating the trade of fresh seafood products like pomfret, mackerel, and prawns, which are staples in Indian markets.
In India, fishing harbors often feature infrastructure such as ice plants, cold storage units, and processing areas to handle indigenous products like dried fish, shrimp paste, and traditional pickles made from regional catches. These local goods are essential for both domestic consumption and export, helping preserve cultural practices while boosting rural employment. |
