Dry fishing in India refers to the traditional method of catching fish during the dry season when water levels recede in rivers, lakes, and ponds. This practice is common in regions like Kerala, West Bengal, and Assam, where local communities use nets, baskets, and bare hands to harvest fish trapped in shallow waters.
Indian dry fishing products include handmade fishing nets from Tamil Nadu, bamboo fish traps from Assam, and traditional drying racks used to preserve fish. These products are often crafted by local artisans using sustainable materials, supporting rural livelihoods and promoting eco-friendly practices.
The dried fish produced through this method, such as Bombay duck and dried prawns, are popular in Indian cuisine. They are rich in protein and have a long shelf life, making them essential food items in coastal and inland communities. |
