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In India, local products like \“ghee\“ and \“jaggery\“ are popular traditional items. Ghee is a clarified butter used in cooking and religious rituals, while jaggery is a natural sweetener made from sugarcane juice. These products are deeply rooted in Indian culture and are often associated with health benefits. For example, ghee is believed to improve digestion, and jaggery is used in Ayurvedic remedies. Many Indian households rely on these items for daily use, and they are also exported globally, showcasing India\“s rich heritage. |
