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In India, cocoa-based products are gaining popularity, especially in the food and beverage sector. Cocoa is used to make delicious chocolates and drinks, which are enjoyed by many people across the country. Local brands often incorporate traditional Indian flavors, such as cardamom and saffron, into cocoa items to create unique tastes.

Additionally, cocoa farming is being promoted in regions like Kerala and Karnataka, providing livelihoods for farmers. These products are not only tasty but also offer health benefits, as cocoa is rich in antioxidants. Overall, the growth of cocoa-related goods in India reflects a blend of global trends and local preferences.