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Atta is a type of whole wheat flour commonly used in Indian households for making traditional dishes like chapati and roti. It is a staple food item that provides essential nutrients such as fiber, vitamins, and minerals. Many local brands in India produce high-quality atta, which is often sold in markets and grocery stores. During special events like a lottery night, families might gather to enjoy meals made with atta, adding to the festive atmosphere. This product reflects the rich culinary heritage of India and supports local agriculture. |
