In India, fishing pools are commonly used in rural and coastal areas for aquaculture and local fishing activities. These pools are typically small, man-made ponds that support the breeding of fish like rohu, catla, and mrigal, which are popular in Indian cuisine.
Local products related to fishing pools include traditional nets, bamboo traps, and organic feed made from agricultural waste. These items are often handmade by artisans, supporting sustainable practices and providing livelihoods for many communities.
Moreover, Indian fishing pools contribute to food security and are integrated with farming systems, such as paddy fields, to maximize resource use. This approach helps in maintaining ecological balance while boosting local economies. |
